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Kanyon is the newest shopping center of İstanbul. It opened its doors at the end of May 2006 . Kanyon is now the most beautiful concept in İstanbuls shopping malls. It has several international food and fashion stores as well as Turkish brands. Some brands entered the Turkish market for the first time in Kanyon more about Kanyon Shopping Mall Metrocity is of the newt shopping malls of istanbul. Metrocity is located in 1. Levent, right in the heart of Istanbul, and open for its visitors everyday between 10:00 am and 10:00 pm. Metrocity complex has a car park facility with capacity of 2,500 parking spaces. The complex comprises a shopping mall and three towers which more about Metrocity Shopping Center Apart from the well-known Grand Bazaar and the Egyptian Market which are an unforgettable shopping experience, in Istanbul there are other commercial areas where lots of fashionable shops and boutiques can easily be found. One of these is Akmerkez Shopping Center. Akmerkez is a shopping mall located in the Etiler quarter of Istanbul, Turkey. It was more about Akmerkez Shopping Center Cevahir shopping center is a modern shopping and entertainment centre located in the Şişli district of Istanbul, Turkey. Called also Şişli Kültür ve Ticaret Merkezi (Şişli Cultural and Trade Centre). Cevahir Mall is the largest shopping centre in Europe, and the sixth largest in the world. It opened its doors to its visitors on 15 October, more about Cevahir Shopping Center Cezerye is a semi-gelatinous Turkish confectionery made from carrot, fig or date purée, packed with nuts or pistachios and sprinkled with shredded coconut. Cezerye is served at special occasions, it looks like Turkish Delights. It is traditionally believed to be an aphrodisiac. You can buy cezerye also as a gift. Pişmaniye is a Turkish sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Pişmaniye looks like cotton candy, both method and ingredients are different. There are many different Turkish names used in different provinces, the most common being tel helva, çekme helva, tel more about Pişmaniye Turks say that “To drink one cup of coffee together guarantees forty years of friendship”. Turkish coffee is a very fine, powder-like grind. It is prepared by boiling finely powdered roast coffee beans in a pot, possibly with sugar, and serving it into a cup, where the dregs settle. Turkish coffee is served hot from a special more about TURKISH COFFEE Baklava is one of the traditional desserts which is best known and made in all regions of Anatolia. It is characteristic of the cuisines of the former Ottoman Empire.Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. It has also another type more about BAKLAVA An old Turkish aphorism tells one to “eat sweetly and speak sweetly”. Sweets have always been an important component of Turkish cuisine. The origin of Lokum -Turkish Delight- dates back to the time of the Ottoman Empire. Delight (Lokum) is a confection made from starch and sugar. It is often flavored with rosewater, mastic or lemon; more about TURKISH DELIGHT (LOKUM) That sweet thing is one of the main things that remind us our childhood. Cotton candy or candy floss or fairy floss is a form of spun sugar and food coloring, that is used to change the natural white colour. It is sticky and sweet, it dissolves quickly in the mouth. It feels like wool to the touch more about COTTON CANDY (Pamuk Şeker) 
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